ATLANTA — Rubbermaid Commercial Products (RCP) launched a colour-coded foodservice system — food prep and storage system designed to help commercial kitchens reduce foodborne illness and cross-contamination.
The colour-coded line, which recently received the American Culinary Federation (ACF) Seal of Approval, covers everything from prep tools to storage — including cutting boards, a cutting board rack, tongs, high-heat spatulas, square containers with lids and round containers with lids. Seven colour options are designed to facilitate the safe handling of raw meat, poultry, dairy, seafood, cooked meat, produce and potential allergens by foodservice professionals.
The system provides an easy solution to help facilitate the safe handling of food and is built to withstand the commercial kitchen environment. All products are commercial-dishwasher safe and the high-heat spatulas are built to resist temperatures up to 500⁰ F.
