Jackie Sloat-Spencer joined the Kostuch team as assistant editor in 2011. Since that time, Jackie has worked in a variety of roles including Special Projects editor for Foodservice and Hospitality and Hotelier magazines. In her new role as associate editor, Jackie works with freelancers to generate engaging content for Hotelier magazine readers, in addition to writing extensively for both print publications, websites and newsletters. Jackie holds an Honours Bachelor of Arts in English Literature and Bachelor of Education from York University, as well as a post-graduate certificate in Publishing from Ryerson University.
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.