Campbell’s Introduces New Verve Soup

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TORONTO — Campbell’s Foodservice has launched a new addition to its lineup of Verve Soups — Carrot, Parsnip Bisque with Ginger.

The new flavour is made with carrots and parsnips simmered with onions, cream and butter and finished with ginger.

Verve soups are available in cases of four four-pound pouches. And, product can be heated directly in the pouch.

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