CHICAGO, Ill. — Conagra Foodservice has developed a new resource for operators called Culinary Trends. Each bi-monthly digital newsletter focuses on a single trend making an impact in foodservice, supported by marketing research, consumer insights, segment-specific news, menu concepts, videos and more.
“There is a growing demand for manufacturers to provide useful resources to restaurant and non-commercial operators alike, and Conagra Foodservice is answering this call with a culinary focused platform,” says Elizabeth Eaton Convy, associate manager Customer Marketing for Conagra Foodservice. “We’re developing content with the needs of our customers in mind. Our goal is to partner with operators and provide innovative solutions to address trends across their menus in creative and profitable ways.”
The marketing, culinary and consumer-insights experts at Conagra Foodservice are continuously reviewing and analyzing industry trends to give operators a fresh perspective and capitalize on new menu opportunities. Topics covered in Culinary Trends so far range from retro cuisine to clean labels to alternative sweeteners.
Operators can sign up to receive the newsletter at:
https://conagrafoodservice.com/marketing_tools/newsletter_registration.do
