TORONTO — Minor’s 2017 Flavour Expedition recipe contest gives operators a chance to win a trip to one of six top U.S. culinary destinations for a structured food tour of the winner’s selected city.
The Flavour Expedition contest is open to foodservice operators, chefs and line cooks and is intended to inspire cold menu application creativity using Minor’s exclusive ready-to-eat capability. Contestants are invited to submit their original burger or sandwich concept, including a recipe for a house-made condiment made with one qualifying Minor Ready to Flavour product.
The grand-prize winner will receive a trip for two to either New York, N.Y.; Charleston, S.C.; Austin, Texas; Chicago, Ill.; Portland, Ore.; or San Francisco, Calif. The prize package includes airfare, accommodations for four nights and a curated trend-spotting ”food safari.” The contest is open to foodservice operators who develop or prepare recipes for menu items served to paying guests as their primary form of employment. The contest submission ends on Sept. 29, 2017.
More information is available at flavormeansbusiness.com
