Is There Time in the Day for Coaching?

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A respected friend of mine recently said something about coaching that resonated with me. His comment was centred around the fact that coaches in sport have the enviable position of being able to focus on coaching. They typically are not involved in the business of sport – operating costs, revenue generation or return on investment – they just coach.

The sport analogies to business abound and many of us have read the accounts of great coaches like John Wooden of UCLA fame. From time to time we endeavour to apply their theories into practice with varied levels of success. The challenge for the business leader or mid-level manager is that there are other pressing needs in the business like improving service levels or managing labour. There are the day-to-day responsibilities of attending to the operational details of running an operation along with the associated distractions.

There is time in the day for coaching but it needs to be scheduled. The manager needs to find time to prepare for the coaching session and most importantly the manager needs to know how to coach. Larger organizations can designate specific people to provide the coaching that our younger managers yearn for. In smaller companies, leaders need to wear different hats or get outside help when they need it. There is no standing still in the hospitality sector and coaching is just one of many drivers of success.

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Corey Dalton began his career in well known concepts such as The Keg and Kelsey’s, and was appointed Chief Operating Officer of SIR Corp. in May 2004, subsequently becoming president in 2007. After leaving SIR, he worked at Williams Fresh Café as CEO and in the fall of 2012 took over as COO with the Tortoise Group, which owns and operates Turtle Jack’s and Fraticelli’s Italian Grill and Bar. Corey has recently started his own private practice consulting with service-oriented companies on building Culture and Systems.

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