TORONTO — Krispy Kreme Doughnuts is offering doughnut fans a spring treat with the release of its Reese’s Peanut Butter Egg Doughnut.
The Reese’s Peanut Butter Egg Doughnut features an unglazed shell filled with a blend of peanut-butter Kreme, dipped in a custom chocolate icing and decorated like a festive Easter egg.
The winner of the brand’s #VoteForGlaze campaign — the Lemon Glaze Doughnut — will also make its one-week debut April 23 to 29, followed by the unveiling of two new cookie-collaboration flavours.
“Our chefs have been busy creating awesome new doughnut tastes for our guests. The Reese’s Peanut Butter Egg is a fun, seasonal take on our delicious collaborations with Reese’s,” says Jackie Woodward, chief Marketing officer of Krispy Kreme Doughnuts.
The new doughnut flavours will be available during limited-time windows at participating locations in the U.S. and Canada.
