More than 500 equipment and supplies manufacturers will come together in Orlando, Fla. in February to talk trends in the food prep, cooking, storage and table-service segments. The annual NAFEM Show, held Feb. 9 to 11 at the Orange County Convention Center, will offer inspiration for foodservice operators looking for innovative tools to help them stay a step ahead of the competition.
With an exclusive focus on equipment and supplies, the NAFEM Show offers valuable networking opportunities while bringing together everything the restaurant industry needs to cook, prep, store and serve all in one place. The What’s Hot! What’s Cool! product gallery, centrally located on the exhibit floor, will be a hub of activity, showcasing the newest improvements in foodservice equipment, technology, labour-saving solutions and consumer-first innovations. Here is just a sampling of the innovative new products being launched at this year’s NAFEM show: