Recipe by Ontario Pork
Ingredients:
1 Ontario pork shoulder roast (approximately 4 lbs.)
3 tbsp brown sugar
2 tbsp paprika
1 tbsp onion powder
1 tbsp salt
2 cups barbecue sauce
8 to 10 Kaiser or hamburger buns, split and lightly toaster
Directions:
• Mix the brown sugar, paprika, onion powder and salt in a small bowl. Rub the mixture on all sides of the pork shoulder roast. Wrap it in plastic wrap and refrigerate for about one hour.
• Turn barbecue on high heat and place the pork shoulder on the grill, directly over the heat. Sear the pork for two to three minutes on all sides.
• Turn one side of the barbecue off, leaving the other side of the grill on so that the barbecue’s temperature is between 120 and 150°C (250 to 300°F).
Move the pork shoulder to the side of the barbecue that is off.
• Grill for approximately six to eight hours or until the pork reaches an internal temperature of 85 to 90°C (190 to 195°F).
• Carefully remove the pork from the barbecue, wrap it in aluminum foil and let it rest for 20 minutes.
• Shred the pork with two forks. Stir in the barbecue sauce. Serve on buns.
