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Lactalis Canada Reveals Winners of 2023 NEXT Ventures

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TORONTO — Lactalis Canada has revealed the winners of its NEXT Ventures – the company’s second-annual internal innovation competition designed to bring new ideas...

Mobile ordering is all about the engagement factor

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While momentum has been building in the mobile-ordering space, the pandemic has put the movement into overdrive asrestaurateurs turn their thoughts to optimizing the...

Yum! Brands to Acquire Kvantum’s Consumer Insights and Marketing-Performance Analytics Business

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LOUISVILLE, Ky. — Yum! Brands, Inc. has entered into a definitive agreement to acquire the artificial-intelligence-based consumer insights and marketing-performance analytics business of Kvantum,...

KFC Canada Partners with Manthan

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VAUGHAN, Ont. — KFC Canada has entered a strategic partnership with Manthan, a cloud-based AI and analytics provider, to further the brand’s digital transformation. Over...

foodora Teams Up with Tiny Mile on Artificially Intelligent Delivery

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TORONTO — Today, foodora is launching a brand-new partnership with Toronto-based Tiny Mile, the creators of “Geoffrey,” the safe, small and friendly delivery robot. Weighing just 10...

Food-Delivery Companies Undergoing Aggressive Expansion

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TORONTO — Online food-delivery companies are a go-to option for customers looking to order restaurant food without leaving home.  Frost & Sullivan’s latest research — Future...

From the Editor: Smart Solutions

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As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all, it’s the...

Waste Not

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Can we decrease food waste by using artificial intelligence? Food waste is a thorn in the side of the hospitality industry in North America and around...

A Look at How AI-Led Technology is Transforming the Restaurant Industry

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Led by esteemed technology leaders such as Elon Musk, there’s growing talk about the technological singularity — the day robots become sentient and take...

Hot & Cold: The First In A Series Of Excerpts From...

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While the restaurant business may “run on relationships,” its operations also rely heavily on energy — lots of it — to apply various levels...