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Algonquin College Offers New Program

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OTTAWA — Algonquin College is offering a new Bachelor of Culinary Arts & Food Sciences program beginning with the fall 2022 semester. This four-year program...

In the Kitchen With Jon Svazas, Fauna and Bar Laurel in...

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Jon Svazas, owner/operator of Fauna and Bar Laurel in Ottawa, says becoming a chef, while not accidental, was not his first career choice. After...

CCFCC Ontario Selects Regional Chef Winner

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TORONTO — Raffaele Ventrone, of Cirillo’s Culinary Academy/Cirillo’s the Restaurant, Toronto, emerged as the winner of the Ontario Junior Chef’s Challenge culinary competition of...

Ottawa Chefs to Host Aid Event

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OTTAWA — Much like other chefs across the country, Ottawa chefs are gathering tomorrow, March 31, at the Brookstreet Hotel to prepare an inspired...

Ottawa’s Restaurant Awards Gala Announced

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OTTAWA — The 17th Annual Ottawa Restaurant Awards Gala, which awards local culinary talent and offers attendees the chance to sample homegrown cuisine, is...