Home Tags Australia

Tag: Australia

Chef’s Corner: Ken Yau, k.Market

0
Somehow, things always seem to fall into place for Ken Yau. The chef/owner of k.Market, a purveyor of freshly frozen dumplings and sundry Asian-inspired...

DoorDash Offering Alcohol On-Demand

0
SAN FRANCISCO — DoorDash is facilitating the delivery of beer, wine and spirits via the DoorDash Marketplace across 20 states and the District of...

OpenTable Releases List of LGBTQ+ Owned Restaurants for Pride Month

0
TORONTO — OpenTable has released a list of LGBTQ+-owned restaurants in celebration of Pride Month 2019. With global festivities underway in Canada, the U.K., the U.S. and...

Toronto-Based Mobile App Expanding to U.K., Australia

0
TORONTO — Ritual, a mobile-ordering app based in Toronto, has announced plans to expand into the U.K., Australia and Europe as the company aims...

McDonald’s Opens ‘The Corner,’ Tests Gourmet, Healthy Foods

0
OAK BROOK, Ill. — McDonald’s recently opened a concept in Sydney, Australia, dubbed The Corner by McCafé. The Corner serves everything but traditional MacDonald’s fare,...

Canadian Chef to Compete in S. Pellegrino Cooking Cup

0

MONTREAL — Chef Danny Smiles usually cooks in the kitchen of Montreal’s Le Bremner (sister restaurant to celebrity chef Chuck Hughes’ Garde Manger) but, come June, the chef de cuisine will be competing inside a racing sailboat in Italy during the S. Pellegrino Cooking Cup.

Vancouver Shortlisted to Host Worldchefs Congress

0
VANCOUVER — Vancouver may be the next site of The World Association of Chefs’ Societies (WACS) WorldChefs Congress in 2018. The Canadian Culinary Federation...

MTY Takes Extreme Pita and Purblendz to Australia

0
MONTREAL — MTY Group, which acquired the Extreme Brandz group of companies in September, has announced it has entered into a master franchise agreement...

Dinner Series Celebrates Australia

0
TORONTO — It was a feast for the senses last night as a select bunch of media and tourism industry types escaped the frigid...

Dining Down Under

0
Chef John Placko recounts his culinary journey to Australia Australia’s culinary scene has changed dramatically since I left for Canada in 1995....