Tag: Books for Cooks
Books for Cooks: Chatting with “Consumed” Author Sarah Elton
Apocalyptic blockbusters are scary, but reports that our Earth will need to sustain a population of nine billion people by 2050 is sobering. This...
Books for Cooks: Joe Warwick Chats About the Worldwide Guide to...
Have you tried Lawrence restaurant in Montreal or Animal in Los Angeles? Segue Lepage of Montreal’s Le Comptoir Charcuteries et Vins has, and he...
Books for Cooks: A Whole New World
F&H chats with Frederic Morin about his unique new cookbook. Welcome to “Books for Cooks.” This new column will appear in F&H every...
