Tag: Campagnolo
2020 B.C. Sommelier Finals Recognize Toptable Group’s Wine Director
VANCOUVER — The sixth annual Best Sommelier of B.C. competition came to a close this week as the Canadian Association of Professional Sommeliers (CAPS)...
Burger’s Priest Founder to Open Pizzeria in Toronto
TORONTO — Shant Mardirosian — the man behind the original Burger’s Priest — is opening a pizzeria in the former Campagnolo space in Toronto’s...
Campagnolo Closing in June
TORONTO — Husband-and-wife team Alexandra
Hutchison and chef Craig Harding have announced the
closing of their first restaurant, Campagnolo. The restaurant’s final service
will be June 1....
In the Kitchen With: Craig Harding, Campagnolo, La Palma and Constantine,...
Chef Craig Harding’s nonna is the reason he’s where he is today in his career. As his earliest mentor, she solidified in him a...
Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...
JARID BARNES
27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality
Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...
Toronto Restaurants Supporting Italy’s Earthquake Victims
TORONTO — In the wake of the devastating earthquake in Italy, several Toronto restaurants have banded together to raise funds for the Canadian Red...
Toronto Celebrates First-ever BBQ Week
TORONTO — Toronto will host the first-ever Toronto BBQ Week, presented by Samuel Adams, from June 6 to 12.
For $15, diners can enjoy a...
DINR Matches Diners with Restaurants in Toronto
TORONTO — Same-day reservations at Toronto’s most acclaimed restaurants are now available through DINR, a free mobile reservation service that matches restaurants with last-minute...
Operators Opt for Pasta and Pizza with a Canadian Twist
Volume 47, Number 11
Written By: Mary Luz Mejia
Chefs and cooks across Canada are reinventing traditional pasta and pizza recipes and preparation methods with contemporary...
Campagnolo Restaurants Introduces Gluten-Free Pasta
VANCOUVER — Campagnolo Restaurants is appealing to allergy concerns with the introduction of its gluten-free cannelloni that was developed after months of testing. "It...
