Tag: Canoe
Canada’s 100 Best Restaurants List 2023 Arrives
TORONTO — Canada’s 100 Best Restaurants List 2023 has been published, offering Canadians the most accessible guide to the country’s top dining destinations, with...
Web Exclusive: The Value of Great Servers
By Adam and Larry Mogelonsky
The onsite restaurant is a hallmark of nearly any great hotel, with customer sentiments towards the former entity reflecting back...
Amanda Ray Named Executive Chef for Drake Devonshire
WELLINGTON, Ont. — Drake Hotel Properties has announced that Amanda Ray is the new executive chef for the Drake Devonshire Inn located in Prince...
O&B Unveils Revamped Canoe Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation.
The reopening coincides with the 25th anniversary of the downtown-Toronto restaurant,...
Canadian Restaurants Recognized by Forbes Travel Guide
ATLANTA — Several Canadian restaurants were awarded Four-Star ratings from Forbes Travel Guide’s 2020 Star Awards.
The 10 Four-Star rated restaurants are:
Bishop’s, VancouverCanoe, TorontoChez Muffy, Quebec...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
Food Documentary Showcases Farm-to-Table Journey
TORONTO — A new documentary highlighting the journey between farm and plate debuted last week in Toronto, just as the country was celebrating Canada...
In the Kitchen With: Matt Simpson, Montecito, Toronto
Chef Matt Simpson of Toronto’s Montecito has a cooking philosophy that guides him and his restaurant alike. “We make a commitment to use ...
The 2017 Hospitality Market Report
While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...
Wild Rabbit Liver Parfait
Ingredients
150g wild rabbit livers, cleaned
75g chicken livers, cleaned
50g foie gras
2 whole eggs
1 cup unsalted butter, melted
1/4 cup shallots, sliced
1 clove garlic
5 sprigs of fresh...
