Tag: carl heinrich
Toronto’s Marben Shuts its Doors after 16 Years
TORONTO — Toronto’s Marben, owned by Simon Benstead, has shuttered its doors alongside sister attachment bar The Cloak Bar.
“It’s time. After a successful 16-year...
The Lingering Pandemic and Lockdown are no Match for Consumers’ Love...
While plant-based dishes and meat alternatives continue to trend, red meat is holding its own as a mainstay protein. But that doesn’t mean things...
E39. Time for Change
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with three leading independent restaurant operators and chefs...
Toronto Taste Returns for its 29th Year
TORONTO — Toronto Taste, presented by The Daniels Corporation, will take place June 9, bringing the best of the city's food scene together for...
Restaurants for Change Returns for a Fifth Year
TORONTO — On October 17, more than 75 restaurants in 19 Canadian cities will join together to donate proceeds from dinner service to Community...
Slow-Baked Rainbow Trout with Crushed Potatoes, Steamed Asparagus and Hollandaise
Ingredients
1 whole rainbow trout (about 1kg) or
2 filets, skin on
1 bunch asparagus
8 to 12 small new potatoes
finishing salt
1/4 cup chopped fresh chives
Fillet and remove...
Taste of Toronto Announces 2017 Chef Lineup
TORONTO — Taste of Toronto has announced the complete line-up of chefs participating in this year’s event, taking place June 15 to 18 at...
Sweet Inspiration: Today’s Dessert Trends are Reinventions of the Classics
Recently, an elderly guest at Chartier Restaurant lifted her fork to her mouth at the sweet culmination of her meal and rewarded her hosts...
Carl Heinrich is Inspiring a New Generation of Chefs With His...
After winning Top Chef Canada in 2012, Carl Heinrich’s life changed dramatically. First off, the $100,000 prize he won as part of the competition...
