Tag: Charbar
The Lingering Pandemic and Lockdown are no Match for Consumers’ Love...
While plant-based dishes and meat alternatives continue to trend, red meat is holding its own as a mainstay protein. But that doesn’t mean things...
E24. Passion Play
In this edition of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Connie de Sousa and John Jackson, co-chefs...
What Does The Future of Lamb, Pork and Beef Look Like...
In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...
Choice Chillers: Exploring Refrigeration Trends
Whether it’s the massive demands of a convention centre prepping meals for thousands or a local food truck serving up frozen delights, choosing refrigeration...
Charred Napa Cabbage with Avocado, Crunchy Seeds, Citrus and Mint
Ingredients
2 cups Napa cabbage
2 cups charred Napa cabbage
1 avocado, chopped
2 oranges, segmented
1 tbsp sherry vinegar
4 tbsp olive oil
1 tsp salt, to taste
1/2 cup sprouted...
Telus Spark Opens Social Eatery by Roger Mooking
CALGARY — Telus Spark, Calgary’s reimagined science centre, will open its new market concept on March 16. Social Eatery by Roger Mooking is an...
Employees Want Balance, Advancement Opportunities in Exchange for Their Loyalty
A love of food may initially attract a person to the restaurant industry, but without a love of people, they are unlikely to remain....
Charbar, Deli Sokolow and Kasa Moto Discuss What it Takes to...
Charbar
What’s behind the launch of the unique Charbar concept in Calgary’s historic Simmons Building in the city’s East Village: a butcher, a baker and...
Restaurant Buzz: Charbar
Charbar’s been building buzz around the long-awaited Calgary restaurant ever since co-owners Connie DeSousa and John Jackson announced a spinoff of the renowned Charcut...
Recipe Blast: Charred Romesco Cocktail Sauce
Recipe by Jessica Pelland, executive chef, Charbar, Calgary
This Spanish-style sauce is made with charred red peppers, garlic, Aji peppers, sourdough, almonds, tomatoes and horseradish.
Ingredients:
2...
