Tag: Chase Hospitality Group
The 2017 Hospitality Market Report
While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...
Antonio Park Becomes Culinary Leader for Kasa Moto
TORONTO — Chef Antonio Park is the new culinary leader of Chase Hospitality Group’s (CHG) Kasa Moto restaurant, reports Toronto Life.
The Montreal-based chef is...
Palm Lane Opening in Yorkville Village
TORONTO — Chase Hospitality Group will be launching a new restaurant concept built around whole-meal salads.
Palm Lane is set to open Oct. 2 in...
Coming Soon: Planta Burger
TORONTO — Chase Hospitality Group (CHG) announced that Planta Burger is launching in Toronto's financial district on Sept. 5.
The new gourmet, quick-service destination opens...
Chase Hospitality Group Partners with Capitol Theatre
TORONTO — Chase Hospitality Group (CHG) is teaming up with Toronto’s historic Capitol Theatre as the venue’s event manager and primary caterer.
Through CHG’s six...
Health Check: Restaurants are Getting Creative with their Better-for-you Menu Options
Eating out used to be synonymous with over-indulgence and an unhealthy lifestyle. However, for the past few years, restaurants have been working to change...
Browns Restaurant Group Appoints Three New Chefs
VANCOUVER, B.C. — Browns Restaurant Group (BRG) announced today that industry veterans Damon Campbell, Kristian Eligh and Michael Steh will be joining its culinary...
Chase Hospitality Group to Open 100 Per Cent Plant-Based Restaurant
TORONTO — Chase Hospitality Group (CHG), in partnership with Nota Bene owner chef David Lee, will open Planta — an entirely plant-based restaurant —...
From the Editor: Food Forward
As the Internet and globalization have made the world smaller, the world of food has actually become larger and more important than ever.
Once merely...
Chase Hospitality Group Strengthens Commitment to Sustainability
TORONTO — By June 1, all Chase Hospitality Group (CHG) restaurants will offer 25 per cent plant-based menus.
The move is part of a company-wide...
