Tag: cod
Lagoon Seafood Putting Innovation First
The demand for fresh, frozen and packaged foods is higher than usual amid the COVID-19 pandemic, and Lagoon Seafood is well-positioned to meet myriad...
Where The Wild Things Are: Spotlight on Newfoundland’s Culinary Landscape
A deserted beach on Newfoundland’s Avalon Peninsula isn’t most people’s idea of a grocery store. But within minutes, Lori McCarthy’s bag is filled with...
McGill University Earns MSC Certification
MONTREAL — Montreal’s McGill University has been recognized by the Marine Stewardship Council (MSC) for serving sustainable seafood at its on-campus dining halls. “McGill...
Atlantic Canada’s Growing Cod Population Fosters Hope
HALIFAX — Following decades of government-imposed bans on cod fishing, a new Canadian study shows Nova Scotia’s ecosystem is now supporting cod recovery. When...
Declining Salmon Stocks Continue to Cause Concern
ST. ANDREWS, N.B. — Despite efforts to encourage other countries to conserve salmon stocks, an international organization is warning steep declines are an imminent...
New York Times Writer Releases Sustainable Fishing Primer
NEW YORK — New York Times seafood writer Paul Greenberg is breaking down the history of fishing and talking about the uncertain future of...
New York Times Writer Releases Sustainable Fishing Primer
NEW YORK — New York Times seafood writer Paul Greenberg is breaking down the history of fishing and talking about the uncertain future of...