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Gusto 54 Restaurant Group holds itself accountable for its sustainability efforts

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Gusto 54 Restaurant Group approaches community, sustainability and environmental stewardship with the same vim and vigor that its namesake implies. Across its collection of...

Sorso Lounge Named Best Caesar in Town

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MONTREAL — Sorso Lounge in Airdrie, Alta. has won Mott’s Clamato Best Caesar in Town Competition. Sorso was chosen from among 255 participating Canadian...

Montana’s Partners with Food Banks Canada to Combat Food Insecurity

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TORONTO — Montana’s BBQ & Bar is partnering with Food Banks Canada and will be donating two meals for every dine-in visit or takeout...

Small Restaurant Owners Win $10,000 for Community Involvement

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By Caitlyn RobisonEDMONTON — Andrew Cowan and Matt Phillips, owners of Edmonton-based Northern Chicken, were named national winners through Telus #StandWithOwners initiative, a contest...

Indigenous Tourism Ontario Launches FEAST: Growing Indigenous Food Tourism in Ontario

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AUNDECK OMNI KANING FIRST NATION, Ont. — Indigenous Tourism Ontario (ITO) is launching FEAST: Growing Indigenous Food Tourism in Ontario.  The initiative aims to...

Paramount Honours Everyday Heroes in the Community

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TORONTO — Paramount Fine Foods is launching a recognition program throughout the summer months to highlight the organizations the restaurant has worked with over...

Mark Brand Gives His Insight on Designing Systems For a Better...

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In June, KML welcomed Vancouver-based social entrepreneur and restaurateur Mark Brand as the keynote speaker of its A Brand New World presentation. In this...

Il Fornello Brings Sunset Dining to Riverdale Park

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TORONTO — Il Fornello, located on Toronto’s Danforth Ave., introduced its new Sunset Dining delivery experience at Riverdale Park. “Toronto restaurants have been in over...

Paramount Fine Foods Launches Meal-Donation Program

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TORONTO — In the absence of onsite learning, Paramount Fine Foods has recognized the impact that many children have faced in no longer finding...

Chef’s Corner: Mark Steele and Caroline Cote, OCCO Kitchen & Bar

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Like many others, the husband-and-wife team of chef Mark Steele and Caroline Cote were forced to take a new approach to their restaurant concept...