Tag: Culinary Institute of Canada
Chef’s Corner: Hans Vogels, DASHA, Toronto
By Nicole Di Tomasso
Hans Vogels says his first food memory was making beef stew in a pressure cooker with his grandfather. Hailing from Moncton,...
In the Kitchen With chef Ken Pittman, Seto Kitchen + Bar,...
Using fresh local ingredients, chef Ken Pittman draws from his Asian roots to create the seasonal menu at Seto Kitchen + Bar in St....
P.E.I. Promoting New Summer Culinary Experiences
CHARLOTTETOWN — Tourism P.E.I. has launched a campaign promoting the province as a culinary destination offering far more than its famed mussels and oysters...
Chef Cory LeDrew Honoured at Holland College
CHARLOTTETOWN — Holland College honoured chef Cory LeDrew as one of three distinguished alumni last week.
LeDrew is a 2001 graduate of the Culinary Institute...
Craving Competition
Peter Dewar has come a long way since making pizza in New Brunswick as a fresh-faced teenager. “I was 16 working in a pizza...
Royal Clam Bake Welcomes Royal Couple
DALVAY, P.E.I. — Newlywed royal couple Will and Kate will get a warm, culinary welcome when they land in Dalvay, P.E.I. on Monday, July...
Innovation on the Island
P.E.I. – The culinary education scene in Atlantic Canada was recently given a shot in the arm as Cavendish Farms announced the official opening...