Tag: David Lee
Chef’s Corner: Ken Yau, k.Market
Somehow, things always seem to fall into place for Ken Yau. The chef/owner of k.Market, a purveyor of freshly frozen dumplings and sundry Asian-inspired...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
Now Open: Planta Queen
TORONTO — Planta Queen has opened in
Toronto, offering 100-per-cent plant-based Asian cuisine.
The 7,000-sq.-ft., 160-seat restaurant is
the fourth restaurant to open under the Planta...
Between the Buns: Going Beyond Traditional Burgers
Can you ever really improve on a classic dish? Can a well-aged T-bone, for example, grilled to perfection and served with an indulgent béarnaise...
Nota Bene Closing to Make Way for New Planta Concept
TORONTO — Chef David Lee and Chase Hospitality Group have announced plans to close Nota Bene in order to welcome a new Planta concept...
Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...
JARID BARNES
27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality
Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...
Chase Hospitality Group is Moving South of the Border
It’s set to be a huge year for Toronto-based Chase Hospitality Group (CHG). Late last year, the company announced two new partnerships that will...
Coming Soon: Planta Burger
TORONTO — Chase Hospitality Group (CHG) announced that Planta Burger is launching in Toronto's financial district on Sept. 5.
The new gourmet, quick-service destination opens...
Ambition Nutrition Returns to George Brown College
TORONTO — George Brown College hosted the second annual Ambition Nutrition Symposium on June 28. This year’s instalment focused on the topic of obesity,...
Top 10 Burger Trends of 2017
How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...
