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Understanding the Buying Power of Canada’s Millennial Generation

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Canada’s population pyramid is turning on its head — and restaurant operators who aren’t reacting with a reflectively gymnastic posture will lose out. As...

Trends in Breakfast and Brunch Foods

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Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...

Top 10 Food Trends for 2018

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When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...

Looking Forward: What to Expect in 2018

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Last year was a difficult one for the Canadian foodservice industry. Traffic and spending remained relatively flat across most of the market. Certain segments,...

Business as Usual: Operators Are Bracing For More of the Same

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While analysts may have defined 2016 sales as being flat, the Top 100’s top 10 operators recorded gross-sales increases for the year — thanks...