![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: DNA barcoding
Frazer Nagy of Transparent Kitchen champions more profitable business models for...
Rosanna Caira: How did you get started in the industry?
Frazer Nagy: I had a family friend who got me my first job when I...
Tracing Needed for Seafood Mislabelling: ORHMA
TORONTO — Oceana Canada recently conducted an investigation that delves into seafood fraud and found that nearly half of seafood samples tested at Canadian...
Horsemeat Not Found In Canadian Beef
GUELPH, Ont. — The discovery of horsemeat in various U.K. beef products is still causing an uproar across the pond, but the same fears...
DNA Fresh Fish Bar Code Is Approved
CANBERRA, Australia — Restaurant owners will soon be able to genetically identify the fish of the day with DNA barcoding. In October, the U.S....
