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The Ritz-Carlton, Toronto Names New Executive Chef

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TORONTO — Paul Shewchuk is the new executive chef at The Ritz-Carlton, Toronto. Shewchuk has been redefining the hotel’s food-and-beverage program at the hotel since his arrival, using his...

Food File: Examining The Farm-to-Table Ethos

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When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

Top Management Night Recognizes Industry Leaders

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TORONTO — The 38th annual Top Management Night, presented by the CAFP Toronto Branch, honoured the foodservice industry’s top leaders last night, Jan. 30,...

Chefs Unite for Foodstock

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HONEYWOOD, Ont. — Take 70 chefs and 20,000 foodies, and you’ll get chef Michael Stadtländer’s Foodstock culinary and musical rally, which is set to...