Tag: foie gras
Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers
VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and expertise through...
Wild Rabbit Liver Parfait
Ingredients
150g wild rabbit livers, cleaned
75g chicken livers, cleaned
50g foie gras
2 whole eggs
1 cup unsalted butter, melted
1/4 cup shallots, sliced
1 clove garlic
5 sprigs of fresh...
La Belle Cuisine: Examining Quebec’s Rich Food Culture
Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...
The Guild Opens for Brunch
TORONTO — Toronto’s Little Portugal is home to a new restaurant that serves contemporary Canadian cuisine in brunch-style dishes, with a dinner menu set...
Restaurants Defy California Foie Gras Ban
Owners at select California restaurants are finding loopholes in a recent U.S. law banning foie gras, which is created by the force-feeding of ducks...