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The 2017 Hospitality Market Report

While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

From the Editor: Moving the Needle

Foodservice operators know only too well how challenging it’s become to run a restaurant. The high cost of real estate, the arduous task of...

NAFEM Show Preview

More than 500 equipment and supplies manufacturers will come together in Orlando, Fla. next month to talk trends in the food prep, cooking, storage...

Foodservice Operators Are Opting for Affordable Energy-Efficient Refrigeration

Volume 48, Number 2 Written By: Denise Deveau Most foodservice operators understand sustainable refrigeration options make sense. But, while many claim their priority is energy-efficiency, the...

From The Desk of Robert Carter: Fight for Share

Volume 48, Issue 1 Written By:  Robert Carter It's going to be a tough road ahead for the foodservice industry as market traffic is expected to...

New Warewashing Technology is Offering Greater Efficiencies

Many warewashers last longer than most relationships, so foodservice operators need to make sure they’re up for the 25-year commitment and capitalize on new machine technologies that are saving time, money and energy.

Operators Look Overseas and Inwardly to Fill the Labour Shortage

It’s every kitchen manager’s nightmare — starting a shift with a bare-bones staff, realizing the missing hands in the kitchen will slow down preparation...

Foodservice Operators to Face Three Dairy-related Challenges

OTTAWA — Foodservice operators are facing three new challenges with regard to their dairy needs. Firstly, on Feb.1 the Canadian Dairy Commission is increasing...

Financial Post: Foodservice That Caters to Millenials Is Winning Share

TORONTO — Foodservice operators that are honing in on millennials’ culinary preferences are winning QSR market share, according a story written by Denise Deveau...

How Foodservice Operators Appeal to Health Conscious Customers

After 14 years of running award-winning full-service Caribbean restaurants, Liz da Mata prides herself on staying ahead of the curve. Like many of her...