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Fine-dining segment gains traction amid pandemic recovery

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Fine dining was one of the hardest-hit segments in the foodservice community during the pandemic. As the foodservice community re-opens its doors for business,...

2022 Regional Company of the Year: White Spot

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As Canada’s longest-running restaurant chain, White Spot has a long history of beating the odds in the face of industry downturns. That resiliency played...

Canadian Restaurant Industry Begins Steady Recovery in Q2 2022, Reports The...

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TORONTO — The Canadian restaurant industry has started to recover from the steep declines it experienced during the pandemic lockdown periods. The industry has...

Breakfast Growth Continues In Canada

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Let’s face it — Canadians are a busy bunch. From early-morning work meetings to after-school activities for the kids, gym classes to business travel,...

Study Highlights How Much Canadians Will Pay to Cover Minimum-wage Increases

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ST. JOHN’S, Nfld. — There has been a great deal of discussion across Canada about increases in minimum wage and its impacts on workers,...

Top 10 Food Trends for 2018

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When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...

Looking Forward: What to Expect in 2018

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Last year was a difficult one for the Canadian foodservice industry. Traffic and spending remained relatively flat across most of the market. Certain segments,...

Convenience, Differentiation Key to Increasing Full-service Restaurant Visits in Canada

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CHICAGO — As full-service restaurants continue to experience slow growth due to increased competition from the fast-casual segment, FSRs will need to meet growing...

QSR Segment Leads Industry in Traffic

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TORONTO — Quick-service restaurants (QSRs) are attracting more visits from out-of-home diners across the country in comparison to full-service restaurants (FSR), and millennials are...