Tag: hamburger
Burger Offerings are Delivering on Comfort in Uncertain Times
As Canadians grappled with the new realities created by COVID-19 and foodservice sales rapidly shifted to off-premise offerings, takeout stalwarts burgers and fries remained...
Examining Trends in Burgers and Fries
There’s an emerging fast-casual segment of Canada’s burger market that’s taking over the foodservice industry. From the millennial consumer to the baby boomer, Technomic’s...
Building a Better Burger
"Burgers are here to stay,” says Shant Mardirosian, whose passion (and religious education) are epitomized in the name of his restaurants, the Burger’s Priest....
Four Ingredients to Spice Up Any Burger
By Rebecca Harris
Wild Mushrooms
When it comes to mushrooms, gourmet burger restaurants focus on fresh and wild. At Montreal’s Burger Bar Crescent, the Wild Shroom...
Fat Burger Introduces Skinny Burger
BEVERLY HILLS, Calif. — The Beverly Hills, Calif.-based Fatburger has turned the idea of a specialty burger on its head, with the introduction of...
Calgary Chefs Compete to Create Best Burger
CALGARY — YYC Burger Week is underway in Calgary with some of the best restaurants battling to earn the title of best burger, while donating 10 per cent of the proceeds to local charities.
A&W Celebrates 100th Restaurant in Quebec
MONTREAL — A&W is undergoing expansion in Quebec, with the official opening of its 100th restaurant in the province, which will be followed by...
Biggest Bite
TORONTO — The Whopper? Double Big Mac? Triple Baconator? That’s child’s play, at least according to one ambitious grill master.The streets of downtown...
