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Heritage Breed Moments

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We’ve all heard of “Heirloom” vegetables and “Heritage” breeds of meat, but what do these labels really mean? These types of meat and vegetables haven’t changed...

In the Kitchen With chef Ken Pittman, Seto Kitchen + Bar,...

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Using fresh local ingredients, chef Ken Pittman draws from his Asian roots to create the seasonal menu at Seto Kitchen + Bar in St....

Could Casa Loma Be Evolved to Include a Restaurant?

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TORONTO — Casa Loma may receive a new fine-dining restaurant and more dedicated event space, plus $7 million in capital improvements, if a deal...

Hundreds Celebrate Food Day Canada

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On Aug. 4, hundreds of chefs and home cooks are gearing up for Food Day Canada, an annual mid-summer celebration to honour Canada’s rich...

Centennial to Host Tourism Symposium

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TORONTO — Looking to the future development of tourism, and its cultural implications, Toronto’s Centennial College will be hosting a symposium on Cultural &...