Tag: HMR
PORTA Primed for Expansion
TORONTO — After only a year in business, Canadian-owned and operated PORTA is primed for rapid expansion in year two, including appearing on grocery...
Hospitality Market Report
Shrouded in pandemic from tip to tail, 2021 — which nonetheless played host to some remarkable successes for Canada’s restaurant industry — challenges anyone...
The Changing Dynamic of Millennial Parents in Restaurants
Parenting is a stressful endeavour at the best of times. As a father of three, my day-to-day routine includes chaperoning, organizing play dates, managing...
Discover Why the HMR Category is Nearing Double-Digit Growth in Canada
In this time-strapped society, Canadians from coast-to-coast are increasingly left asking themselves “what’s for dinner?”
According to new research released jointly by Nielsen and The...
Chefs Plate Offering 15-Minute Meal Kit
TORONTO — Chefs Plate’s announced the Canada-wide launch of its 15-minute meal kit solution — a move that will help the meal-kit delivery company...
Segment Report: The Grab-and-Go Game
Canadians are increasingly relying on foodservice for their everyday meals and as a result, Retail Meal Solutions (RMS) have become a prominent segment within...
Home-meal Replacement Is on the Rise
Volume 48, Number 4
Written By: Carol Neshevich
Imagine this increasingly common scenario: Sally is on her way home from work; she stops at the grocery...
CRIS Highlights Competition Strategies in Challenged Market
TORONTO — Competition is creating new challenges in today’s restaurant industry, as owners fight for their share of traffic and react to emerging segments, reported experts at the fifth-annual Canadian Restaurant Investment Summit (CRIS), held yesterday at the Eaton Chelsea hotel in Toronto.
