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Joni Opens at Park Hyatt Toronto

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TORONTO — Park Hyatt Toronto’s new culinary destination, Joni, has officially opened its doors. The elevated restaurant offers international cuisine, re-interpreted classic cocktails and...

Kitchen Table Restaurants Announces Opening of Miantiao

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VANCOUVER — Kitchen Table Restaurants is officially opening its newest project, Miantiao, inside the Shangri-La Hotel, Vancouver on June 17. Derived from the Mandarin word...

The Westley Hotel to Open in Calgary

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CALGARY — Calgary’s newest boutique hotel will open its doors June 24, 2021, but The Westley Hotel is already accepting reservations. Part of Hilton's Tapestry...

Webcast: Eradicating Racism in Hospitality

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In recent weeks, the death of American George Floyd at the hands of police has fuelled outrage and sparked protests and demonstrations against anti-Black...

Ricky’s All Day Grill Opens New Location in Alberta

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HINTON, Alta. — Ricky’s All Day Grill has opened a new location in Hinton, Alta., inside the Best Western Plus, Hinton Inn & Suites....

Tourism HR Canada Launches New Micro-Learning Platform

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OTTAWA — Tourism HR Canada has launched a new training resource in partnership with the Hotel Association of Canada. Hospitality Essentials features short online...

Typsy Providing Free Online Training

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MELBOURNE, Australia — Typsy, a global hospitality learning platform, has launched its new COVID Support Plan to help support the industry during the pandemic. The...

In the Kitchen With: Claude Guerin, The Ritz-Carlton, Montreal

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Chef Claude Guerin has cooked in some of the finest restaurants the world over and now that she’s found her home in Canada, the...

Fairmont Royal York Reveals New Dining Venues

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TORONTO — Fairmont Royal York has announced the debut of two new food-and-beverage venues — Clockwork Champagne & Cocktails and Reign. The venues will open June...

In the Kitchen With: JW Foster, Fairmont Royal York, Toronto

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Inspired by his grandmother and leisurely Sunday afternoons in the kitchen, chef JW Foster has always been passionate about food. Named for the first letters of...