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MTY Food Group Increases its Quarterly Dividend by 14 Per Cent

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MONTREAL — MTY Food Group Inc. has increased its quarterly dividend payment by 14 per cent, from 18.5 cents per share to 21 cents...

Terroir Hospitality Symposium Hosts Two-Week Virtual Program

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TORONTO — Terroir Hospitality Symposium will be hosting its two-week virtual program from Nov. 7 to Nov. 17, 2021, bringing together a community of...

Coffee Association of Canada Reveals Coffee-Consumption Trends

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TORONTO — It’s National Coffee Day, and the Coffee Association of Canada (CAC) has revealed its proprietary Canadian Coffee Drinking Trends Study that captures...

Niagara College Teaching Brewery Celebrates Success in 2021 U.S. Open Beer...

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NIAGARA FALLS, Ont. — Niagara College’s (NC) Teaching Brewery, home to the Brewmaster and Brewery Operations Management program, earned three gold medals and tied...

The Culinary Tourism Alliance Announces Outdoor Event Series

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TORONTO — The Culinary Tourism Alliance (CTA) is debuting an outdoor event series called Feast On the Farm. The ticketed events can accommodate up...

Restaurants Canada Reveals Post-Pandemic Dining Trends

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TORONTO — Restaurants Canada is releasing its 2021 Discerning Diner Report, highlighting what restaurateurs and chefs can expect in an ever-shifting market as a...

Restaurants Canada Calls on B.C. Government to Address Concerns about Vaccination...

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VANCOUVER — Last Tuesday, the B.C. government announced additional details about how the vaccination-card program will be implemented starting today. In response, Restaurants Canada...

Charcoal Group Opens its First Beertown Location in Toronto

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TORONTO — Charcoal Group opened its first Beertown Public House location in Toronto after more than a year of uncertainty in the restaurant industry....

RATIONAL Canada Partners with Transparent Kitchen in Last Service Campaign

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TORONTO — RATIONAL Canada, the market leader in multifunctional foodservice technology, is a sponsor for Transparent Kitchen’s Last Service Campaign. The campaign brings together...

New Restaurants Canada president Todd Barclay discusses the industry’s road to...

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Rosanna Caira: What’s the biggestchallenge for you as you take on this role in the new normal we’re living in? Todd Barclay: There are many...