Tag: janet zuccarini
Top Chef Canada Debuts Season 10 Next Month
TORONTO — Food Network Canada’s Top Chef Canada is returning next month for its 10th season. The new season, dubbed Top Chef Canada X,...
Trattoria Nervosa Celebrates A Quarter of a Century in Toronto’s Yorkville...
TORONTO — For one day last week, Trattoria Nervosa travelled back in time to 1996 when it first opened the doors of the little...
Gusto 54 Restaurant Group Opens Azhar Kitchen + Bar
TORONTO — Gusto 54 Restaurant Group, led by owner Janet Zuccarini, has opened its newest eatery with the recent patio opening of Azhar Kitchen...
RC Show 2021 Online Live
IN response to restrictions brought on by the COVID-19 pandemic, Restaurants Canada (RC) hosted RC Show 2021 ONLINE LIVE — the show’s first completely...
Women in Tourism & Hospitality Summit Set for a Global Virtual Edition on Oct....
TORONTO — For the past four years, the Women in Tourism & Hospitality Summit, produced and powered by Kostuch Media Ltd. and Sequel Hotels & Resorts, has been...
Restaurant Companies Express Frustration With Landlords, Government and Third-Party-Delivery Companies
AS COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown that has no end...
Top Toronto Restaurant Companies Voice Frustration Against Landlords, Delivery Companies and...
TORONTO — As COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown that has...
E12. Coping with Corona
How has the COVID-19 pandemic affected the restaurant industry and how will the industry move forward once restaurants are allowed to reopen? In this...
Now Open: Gusto 501
TORONTO — Gusto 54 Restaurant Group has opened Gusto 501 in Toronto’s Corktown neighbourhood.
The new restaurant offers a new take on traditional Italian dishes and are...
Igniting Growth: The Canadian Restaurant Leadership Summit
This year’s Canadian Restaurant Leadership Summit is expected to bring together more than 300 of Canada’s restaurant-industry leaders to explore new ways to ignite...