Tag: Jeff Dover
Rising food costs contribute to industry pain points
By Danielle Schalk
The Challenge
The costs of goods has been a moving target in recent years and this is contributing to industry pain points —...
The foodservice industry struggles to meet its labour needs
By Danielle Schalk
The Challenge
It’s not new, nor is it a secret that the foodservice industry faces challenges when it comes to meeting its labour...
ORHMA Conference Shines Spotlight on Technology
By Amy Bostock and Nicole Di Tomasso
TORONTO — The Ontario Restaurant Hotel Motel Association (ORHMA) recently hosted its second annual Ontario Hospitality Conference at...
ORHMA Hosts Second-Annual Ontario Hospitality Conference
By Amy Bostock and Nicole Di Tomasso
TORONTO — Last week, the Ontario Restaurant Hotel Motel Association (ORHMA) hosted its second annual Ontario Hospitality Conference...
Hospitality Market Report
Shrouded in pandemic from tip to tail, 2021 — which nonetheless played host to some remarkable successes for Canada’s restaurant industry — challenges anyone...
Industry Sessions Event Shines Spotlight on Labour Shortage
TORONTO — Restaurant operators need to offer employees forward momentum in order to retain employees, Kim Montgomery-Rawlings, co-owner of Montgomery’s Restaurant, said, at The...
The Labour Report: How Industry Changes are Affecting Labour Supply
In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....
