Tag: John Higgins
ORHMA Conference Shines Spotlight on Technology
By Amy Bostock and Nicole Di Tomasso
TORONTO — The Ontario Restaurant Hotel Motel Association (ORHMA) recently hosted its second annual Ontario Hospitality Conference at...
ORHMA Hosts Second-Annual Ontario Hospitality Conference
By Amy Bostock and Nicole Di Tomasso
TORONTO — Last week, the Ontario Restaurant Hotel Motel Association (ORHMA) hosted its second annual Ontario Hospitality Conference...
Chair-man Mills Corp. Acquires Higgins Event Rentals
TORONTO — Chair-man Mills Corp. (CMMC) has acquired Higgins Event Rentals. The partnership strengthens the ability of both parties to offer exceptional product assortment,...
George Brown College Creates Chef John Higgins Award of Excellence
TORONTO — Chef John Higgins, director, Enterprise Leadership Culinary & Hospitality Ambassador of the Centre for Hospitality & Culinary Arts at George Brown College,...
E2: John Higgins Takes a Look at Restaurant Trends and Canada’s...
https://open.spotify.com/episode/6KiqlvU0jnSVpi3GvEujxZ
In this episode John Higgins, director of the Centre for Hospitality & Culinary Arts Centre at George Brown College, talks about Canada’s culinary coming...
2019 Pinnacle Awards – Rosanna Caira Lifetime Achievement Award – John...
John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham Palace to...
Winners Shine at KML’s Annual Pinnacle Awards Gala in Toronto
TORONTO — Approximately 500 hospitality-industry professionals gathered last week to celebrate this year’s winners of KML’s Pinnacle Awards. Known as the “Oscars of the industry,”...
Rosanna Caira Lifetime Achievement Award: John Higgins
John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham Palace to...
George Brown College Culinary Alumni to Compete at Bocuse d’Or 2019...
TORONTO — A team featuring several recent George Brown College graduates and staff will represent Canada as they compete at one of the world's most prestigious culinary competitions. Bocuse...
Ana Cotoros Wins Nespresso Café Gourmand Competition in Toronto
TORONTO — Four young pastry chefs from George Brown College competed in the inaugural Nespresso Café Gourmand competition at George Brown’s Hospitality and Tourism...
