Tag: Langdon Hall
Fairmont Empress Introduces Award-Winning Chefs
VICTORIA — Fairmont Empress has welcomed four new culinary-leadership members to serve its award-winning food-and-beverage outlets, including Q Restaurant, Q Bar and the hotel’s...
Canada’s 100 Best Restaurants List 2023 Arrives
TORONTO — Canada’s 100 Best Restaurants List 2023 has been published, offering Canadians the most accessible guide to the country’s top dining destinations, with...
Rosanna Caira Lifetime Achievement Award: John Higgins
John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham Palace to...
The Sweet Art of Indulgence
Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...
Atlantic Canada is Banking on Local Ingredients
A steaming bowl of chowder with a fluffy, fresh-baked roll, a salty breeze and an ocean view are hallmarks of east-coast Canadian dining. But...
Canada’s 100 Best Releases 2018 List
TORONTO — Canada’s 100 Best has unveiled its annual list of top Canadian restaurants.
The 2018 list was announced and celebrated at a special launch...
The Berlin Names New Executive Chef
KITCHENER, Ont. — The Berlin restaurant has announced that Benjamin Lillico will take over the role of executive chef following the departure of former...
Jonathan Gushue Joins Fogo Island Inn
JOE BATT’S ARM, N.L. — Chef Jonathan Gushue is set to join the culinary team at Fogo Island Inn, in N.L., in February as...
Local Heroes: The First in a New Series on Local Food
In May, Jason Bangerter, the executive chef at Langdon Hall in Cambridge, Ont., led a team of Canadian chefs in creating the annual “Flavours-of-Canada”...
Oh Canada! A Focus on Ontario’s Eclectic Local Cuisine
When David Taylor, executive chef at Twisted Toque, in London, Ont., was curating the cross-country menu for his new Canadian-themed restaurant last year, he...
