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Chef's Corner

In the Kitchen With Chef Jason Morris, Le Fantome, Montreal

Tom Venetis - October 30, 2017 0

When chef Jason Morris opened Le Fantôme in 2015 with his business partner Kabir Kappor, his goal was to make Montreal a dining destination. When...

Canadian

enRoute Magazine Announces Canada’s Best New Restaurants for 2016

Kostuch Media Ltd. - October 25, 2016 0

TORONTO — Canada’s inflight magazine, Air Canada enRoute has announced the Top 10 list of Canada’s Best New Restaurants 2016 and the winner of...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Le Fantôme

In the Kitchen With Chef Jason Morris, Le Fantome, Montreal

enRoute Magazine Announces Canada’s Best New Restaurants for 2016

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