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Canada’s Locavore Movement is Going Mainstream

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The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting the use...

Greenbelt Fund Hosts 2017 Local Food Symposium

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TORONTO — The Greenbelt Fund Local Food Symposium was held last week at the Royal Agricultural Winter Fair in Toronto. The event brought together...

The Local Food Movement is Inspiring Chefs to Look at Canadian...

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  Canada's bounty is an embarrassment of riches - from the "three sisters" of corn, beans and squash, which are the foundation of First Nations...

Canadian Chefs’ Congress Selects B.C. Farm to Host 2010 Event

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VANCOUVER – The steering committee for The Canadian Chefs’ Congress has announced the home site for its 2010 event. The next sitting of the...