Tag: local ingredients
Now Open: CHIX Eggshop
CALGARY — CHIX Eggshop has opened in Calgary, attached to the Alt Hotel Calgary East Village, which opened earlier this year.
The restaurant is the latest...
Evan Morgan Joins Four Seasons Hotel Vancouver
VANCOUVER — Evan Morgan has joined Yew Seafood + Bar as the new restaurant chef.
Along with developing menus and daily features at the restaurant,...
Haidilao Coming to Canada
RICHMOND, B.C. — Popular Chinese hot-pot chain, Haidilao Hot Pot, is set to open its first Canadian location next month, according to the Georgia...
Coming Soon: Brewhall
VANCOUVER — Tap and Barrel Restaurants is set to open a new beer-focused concept in Vancouver’s Brewery Creek neighbourhood next month, reports Canadian Beer...
In the Kitchen With Jon Svazas, Fauna and Bar Laurel in...
Jon Svazas, owner/operator of Fauna and Bar Laurel in Ottawa, says becoming a chef, while not accidental, was not his first career choice. After...
Hopscotch Opens Third Toronto Location
TORONTO — Hopscotch has opened its third location in Toronto. Located at 224 Queen Street W., the fast-casual restaurant is known for its chef-inspired...
In the Kitchen With: Scott Torgerson, Aroma Resto Bar, Saskatoon
While chef Scott Torgerson was born in Canada, he brings the world with him to the kitchen.
Born in Winnipeg, Torgerson says his family background...
In the Kitchen With: Matt Simpson, Montecito, Toronto
Chef Matt Simpson of Toronto’s Montecito has a cooking philosophy that guides him and his restaurant alike. “We make a commitment to use ...
Close to Home: Connecting Diners to their Food
Mealtimes have traditionally been a time for friends and families to sit around the table and share stories. But now, chefs and producers are...
The 2017 Hospitality Market Report
While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...
