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Chef’s Corner: Shannon Boyle, ShuckShuck, Vancouver

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Chef Shannon Boyle started her culinary career in her teens as a garde manger at a small hotel in her hometown of Hudson, Que....

Luda Foods Gives Back

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MONTREAL — Luda Foods Inc. supported a variety of hospitality and foodservice educational programs throughout 2017. In 2017, the company supported Le Chainon and Moisson...

McGill University Earns MSC Certification

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MONTREAL — Montreal’s McGill University has been recognized by the Marine Stewardship Council (MSC) for serving sustainable seafood at its on-campus dining halls. “McGill...

Montreal Restaurants Compete to Support Urban Agriculture

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MONTREAL — Culinary teams from local restaurants are going head to head in the Santropol Roulant 2nd Annual Iron Chef Competition in support of...