Tag: McGill University
Chef’s Corner: Shannon Boyle, ShuckShuck, Vancouver
Chef Shannon Boyle started her culinary career in her teens as a garde manger at a small hotel in her hometown of Hudson, Que....
Luda Foods Gives Back
MONTREAL — Luda Foods Inc. supported a variety of hospitality and foodservice educational programs throughout 2017.
In 2017, the company supported Le Chainon and Moisson...
McGill University Earns MSC Certification
MONTREAL — Montreal’s McGill University has been recognized by the Marine Stewardship Council (MSC) for serving sustainable seafood at its on-campus dining halls. “McGill...
Montreal Restaurants Compete to Support Urban Agriculture
MONTREAL — Culinary teams from local restaurants are going head to head in the Santropol Roulant 2nd Annual Iron Chef Competition in support of...