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Open Kitchen Toronto Launches Dinner Series to Support Women Entering the...

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TORONTO — Restaurateurs Stacey Patterson and Jennifer Coburn, and chef Ivana Raca have launched Open Kitchen Toronto — a new collaborative dining series to...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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