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Pluck Tea is making a positive impact using sustainable and ethical...

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A lack of good quality tea at restaurants motivated certified tea sommelier and entrepreneur Jennifer Commins to help foodservice operators create a better tea...

Casa Don Alfonso Re-Opens at Toronto’s Casa Loma

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TORONTO — Casa Don Alfonso, located in the Conservatory of Casa Loma, is officially re-opening its doors on July 21 for 5 p.m. dinner...

Plant Pervasion: Plant-Based Beverages are seeing Growing Demand

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Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...

Regional Company of the Year – Eastern Canada: Balzac’s Coffee Roasters

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After moving to Ontario, Vancouver native Diana Olsen felt it was time to follow in her father’s footsteps and become an entrepreneur. “I wasn’t...

Company of the Year: Copper Branch

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Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the easy access...

Guelph Organic Conference & Trade Show

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What started as an afternoon seminar dreamed up by a couple of University of Guelph grad students in 1982 has since grown to include...

iQ Partners with The New Farm

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TORONTO — Fast-casual restaurant brand iQ has partnered with Creemore, Ont.-based The New Farm to serve the farm’s regenerative greens across all of iQ’s locations. The New...

The 2019 Bar Report

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Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do imbibe. ...

Supplier Profile: Blue Sky Ranch

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Julia Smith and her husband Ludo Ferrari never intended to become pig farmers, but crabgrass-infested land served as a catalyst for what is...

Copper Branch Opens 50th Location

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MONTREAL — Copper Branch has recently announced the opening of a new location — its 50th — at the Yonge Sheppard Center in Toronto. The plant-based...