Tag: ovens
Alto-Shaam Introduces Latest Vector H-Series Multi-Cook Ovens
MENOMONEE FALLS, Wis. — Alto-Shaam unveiled its newest Vector H-Series Multi-Cook ovens with its most advanced control yet.
The new Vector H-Series ovens feature an enhanced...
Hot Commodities: Exploring Oven Selection
For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the scope goes...
Blue Point Capital and Russell Hendrix Acquire Guitech Services
BROCKVILLE, Ont. — Blue Point Capital and its portfolio company Russell Hendrix recently announced their acquisition of Guitech Services. The Montreal-based company specializes in...
Chesher Adds Four Companies to its Portfolio
MISSISSAUGA, Ont. — Chesher Equipment Ltd. has been named the new Canadian distributor for Standex International’s APW Wyott and Bakers Pride, as well as...
Induction Is Increasing Efficiencies In Cooking Suites
Induction equipment is heating up, as supply expands to fit growing needs. Product lines have multiplied to include everything from countertop single and multi-hob...
Innovating with Traditional Oven Technology
Ovens continue to be a source of inspiration — and profit — for foodservice operators. Whether they’re opting for innovations such as ventless combis,...
Red-Hot Debate
Chefs are passionate about ovens and stovetops, often choosing favourites based on the size of an operation. Who knew the subject of...
Le Creuset Flagship to Open in Toronto
TORONTO — Le Creuset, a cookware brand known for its colourful, enameled products, ranging from French ovens to pots, recently announced the opening of...
