Tag: pastry
In the Kitchen With: Claude Guerin, The Ritz-Carlton, Montreal
Chef Claude Guerin has cooked in some of the finest restaurants the world over and now that she’s found her home in Canada, the...
The Sweet Art of Indulgence
Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...
Culinary Students Compete in Nespresso Café Gourmand Competition
TORONTO — Three young pastry chefs from across the country
competed last night at the first-ever Grand Finale of Nespresso Canada’s Café
Gourmand culinary competition.
Now...
Canadian Team Headed to 2019 Festival International du Pain
FORT MACKAY, Alta. — Alberta-based pastry
chef, Lasantha Mendis is set
to lead a team of Canadian bakers at the Festival International du Pain 2019 —
taking...
Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...
JARID BARNES
27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality
Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...
In the Kitchen With: Nadège Nourian of Nadège Patisserie
French-born pastry chef Nadège Nourian demonstrates an unparalleled level of passion for her craft and it shows in everything she does at Nadège Pâtisserie...
BeaverTails to Contribute to Obama’s Inauguration Celebration
OTTAWA — The BeaverTails Canada pastry staff is preparing its special “ObamaTail” pastry to be served across the country and at the Canadian Embassy...
