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Wild Whiskey-Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers

Kostuch Media Ltd. - June 14, 2018 0

This recipe was created for Club House for Chefs by: Ted Corrado, corporate executive chef of The Drake Properties. Ingredients 2 lb pork jowl 1/2 cup Wild...

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Wild Whiskey-Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers

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