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Chipotle’s Fan-Favourite Carne Asada Quesadilla is Back on the Grill for...

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NEWPORT BEACH, Calif., — Chipotle’s Carne Asada has returned for the third time. Fans can experience Carne Asada in Chipotle’s customizable Hand-Crafted Quesadilla exclusively...

Food File: Diners’ Affair With Bowls is Opening up a World...

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Canadians are a busy bunch. They require on-the-go foodservice options that fit their active lifestyles, don’t break the bank and are satisfying. As maintaining...

Tried and True

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Report shows consumers are eating more protein than ever before Results from the newest Canadian Community Health Survey (CCHS) report Canadians are consuming more of...

Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme

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Information please Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...

Freshii Celebrates Moroccan Flavours with Biiblos Bowl

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TORONTO — Freshii is launching Biiblos, a new Moroccan-flavoured bowl. Available for a limited time, this plant-based protein bowl was developed by Freshii’s lead nutritionist...

Study: Beef Production Has Substantial Environmental Impact

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WASHINGTON — A new study published by the Proceedings of the National Academy of Sciences of the United States of America found that beef production and consumption causes the largest environmental impact, compared to other meat products.

Test-Tube Meat Premieres in London

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LONDON — The first laboratory-grown burger was showcased at a London, England media event this week and described by taste testers as tasting “close...

Taco Bell Tests Protein Menu

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IRVINE, Calif. — Taco Bell is adding a little muscle to its menu, testing healthier, protein-packed items in Ohio stores, starting July. The chain announced...

Fatabase Unveils VanCity’s Fattiest Fare

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VANCOUVER — Just in time for the new year — and all the weight-loss resolutions — The Vancouver Sun has created a ‘Fatabase’ with...