Tag: SAIT
Terroir Symposium Returns to Calgary
CALGARY — The Terroir Symposium will take place from September 30 to October 2, and this year’s theme of Transformation: Industry – Ingredients –...
In the Kitchen With: Jinhee Lee, Foreign Concept, Calgary
Jinhee Lee always knew she wanted to be a chef, but her path was anything but easy. Originally from South Korea, Lee — who...
In the Kitchen With: Alison MacNeil, Social Eatery, Calgary
When Calgary’s Telus Spark science centre sought to revamp its foodservice operations, the venue’s management tapped celebrity chef Roger Mooking to be its culinary...
Cook It Raw Explores Alberta Cuisine
LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...
Chef Garcia to Represent Canada at International Competition
CALGARY — Chef Rupert Garcia is South Africa-bound, preparing to represent Canada at the 2014 Concours International des Jeunes Chefs Rôtisseurs competition in Durban on Sept. 5.
SAIT Grad Goes Global
CALGARY — Don’t let SAIT Polytechnic graduate, and Olive Restaurant first cook, Stephanie Schnepf’s age fool you; while she’s only 22, she’s already gaining...
SAIT Opens Student-Run Market
CALGARY – On Tuesday, Oct. 22, students from the Baking and Pastry Arts, Professional Cooking and Meat Operations and Management programs at the Southern...
SAIT Opens Student-Run Market
CALGARY – On Tuesday, Oct. 22, students from the Baking and Pastry Arts, Professional Cooking and Meat Operations and Management programs at the...
