Tag: Salmon
Organic Ocean harvests seafood that benefits the environment and society
Organic Ocean does more than just sell fish. The Richmond, B.C.-based company, founded by fishermen Dane Chauvel and Steve Johansen in 2008, has built...
B.C. Restaurants Remove Wild Salmon from Their Menus
VANCOUVER — In a political statement, restaurants across B.C. have taken local wild salmon off of their menu, opting instead to use native B.C....
Chile-Rubbed Salmon with Avocado Relish and Quinoa
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2 servings
½ cup quinoa ¾ tsp. fine sea salt, divided Two, 6 to 8oz skin-on salmon fillets ...
Top 10 Burger Trends of 2017
How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...
B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...
“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...
Coming Soon: Pokito
TORONTO — Pokito, a new Toronto quick-service restaurant specializing in fresh poké burritos and bowls, will be opening its doors at the corner of...
Chefs Are Driving Change To Protect Canada’s Seafood
It’s no secret that keeping our oceans’ inhabitants safe from extinction is an ongoing concern in today’s restaurant kitchens, and as diners adopt lighter,...
Chase Hospitality Launches Little Fin In Toronto
TORONTO — The Chase Hospitality Group has launched its newest concept, Little Fin, in Toronto. The “grab-and-go” gourmet seafood restaurant features a menu of fish...
Netting Sustainable Salmon
In late spring, B.C.’s Kuterra announced the first commercial harvest of farmed Atlantic salmon from its next-generation facility on Vancouver Island. Raised in tanks on dry land, Kuterra’s salmon is produced without hormones and without the antibiotics and pesticides needed in open-net aquaculture.
CBC: GMO Salmon Gets Green Light From Environment Canada
MAYNARD, Mass. — A genetically modified salmon egg has just been approved to be produced in commercial quantities by Environment Canada, but, it must...
