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White Spot Releases Cookbook

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VANCOUVER — White Spot is making a move into the kitchens of its customers with its new book, The White Spot Cookbook, recently released...

Two Chilliwack Restaurants Boycott Farmed Salmon

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CHILLIWACK, B.C. — Two Chilliwack, B.C.-based restaurants, Jackson’s Steak House and Bravo Restaurant and Lounge, have stopped serving farmed salmon, joining a movement to...

Fish and Seafood

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Today’s consumer is fuelling many of the foodservice changes. Increasingly sophisticated, much more adventurous and driven by health concerns, the new diner is...

Feds Investigate B.C. Salmon Virus

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BRITISH COLUMBIA — The Canadian Food Inspection Agency (CFIA) and Fisheries and Oceans Canada are investigating reports of Infectious Salmon Anaemia (ISA) discovered in...

Salmon Safe Launches in B.C.

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VANCOUVER — Salmon Safe, a Portland, Ore.-based company that certifies salmon farmers are implementing policies that protect salmon populations, launched throughout British Columbia this...

U.S. Congress Votes to Block GM Salmon

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P.E.I. — The U.S. Congress has blocked the U.S. Food and Drug Administration from approving the sale of genetically modified salmon for human consumption....

Lawsuit Threatened Over Transgenic Salmon

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ARLINGTON, Va. — Just when you thought the matter of the P.E.I.-hatched super salmon had been put to rest, it looks like the controversial...

Salmon Stars in New GMO Debate

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Activists and scientists are torn on the future of ‘super’ salmon This fall, the U.S.-based Food and Drug Administration (FDA) stunned critics by...

St. Mary’s Bay Mayor Denies Poaching Allegations

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ST. MARY’S BAY, N.L. — The mayor of a small community on Newfoundland’s Avalon Peninsula has called the poaching charges against him unfounded, reports...

FDA Declares Genetically Modified Salmon Safe

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CHARLOTTETOWN — The U.S. Food and Drug Administration (FDA) recently declared genetically modified salmon reared in P.E.I. safe for consumption, triggering some alarm in...